Name:
Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976
DSM No.:
20171, Type strain dsm-20171 dsm20171 dsm 20171 Brochothrix thermosphacta
Strain designation:
SW 26
Other collection no.
or WDCM no.:
ATCC 11509,NCDO 1676,NCIB 10018,WDCM 00071
Isolated from:
fresh pork sausage
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- W.L. Sulzbacher, SW 26 (Microbacterium thermosphactum)
Genbank accession numbers:
Summary and
additional information:
<- ATCC <- W.L. Sulzbacher, SW 26 (Microbacterium thermosphactum). Fresh pork sausage (477). Type strain. Taxonomy/description (444, 1300). Sequence accession no. whole genome shotgun sequence: JHZM00000000. Murein: A31 (491). Produces restriction endonuclease Mth I (2358). (Medium 53, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
