
Companilactobacillus farciminis
DSM 20180
Name:
Companilactobacillus farciminis (Reuter 1983) Zheng et al. 2020
DSM No.:
20180 dsm-20180 dsm20180 dsm 20180 Companilactobacillus farciminis
Strain designation:
ATCC 29645, Rv1mc
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 29645
Isolated from:
sausage
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Reuter, Rv1mc
Cultivation conditions:
Summary and
additional information:
additional information:
<- G. Reuter, Rv1mc. Sausage (334). Taxonomy/description (890, 3236). Murein: A11.31. (Medium 11, 30°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: