Name:
Companilactobacillus alimentarius (Reuter 1983) Zheng et al. 2020
DSM No.:
20181 dsm-20181 dsm20181 dsm 20181 Companilactobacillus alimentarius
Strain designation:
ATCC 29647, CIP 105163, R 100d
Other collection no.
or WDCM no.:
ATCC 29647,CIP 105163
Isolated from:
marinated fish product
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- G. Reuter, R 100d
Summary and
additional information:
<- G. Reuter, R 100d. Marinated fish product. country of origin unknown (334). Sampling Date: before 22.08.1990. Taxonomy/description (38511). Murein: A11.31. (Medium 11, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
