20182 dsm-20182 dsm20182 dsm 20182 Lactobacillus sp.
marinated meat product
country of origin unknown
Date of sampling:
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
<- G. Reuter, Lev II
<- G. Reuter, Lev II. Biovar B3. Marinated meat product (334). Murein: A11.31. (Medium 11, 30°C).
For detailed information:
1 (provisional classification by DSMZ)
|Freeze Dried||90,- €|
|Active culture on request||210,- €|
|Price Category for this culture: 1|
Freight and handling charges will be added. See price list.