Leuconostoc lactis
DSM 20192
Name:
Leuconostoc lactis Garvie 1960
Synonym(s):
Leuconostoc argentinum Dicks et al. 1993
DSM No.:
20192 dsm-20192 dsm20192 dsm 20192 Leuconostoc lactis
Strain designation:
Zg V1
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NIZO, Zg V1
Cultivation conditions:
Summary and
additional information:
additional information:
<- NIZO, Zg V1. Cheese. Murein: A11.5 (429). (Medium 11, 30°C)
For detailed information:
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 80,- € | ||
| Active culture on request | 185,- € | ||
| DNA | 120,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: