Name:
Tetragenococcus halophilus subsp. halophilus (Mees 1934) Justé et al. 2012
DSM No.:
20337 dsm-20337 dsm20337 dsm 20337 Tetragenococcus halophilus subsp. halophilus
Strain designation:
dl 2, TVA 7-16
Isolated from:
soy sauce brewing mash
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Kitahara, TVA 7-16 <- K. Sakaguchi, dl 2 (Pediococcus soyae)
Genbank accession numbers:
Summary and
additional information:
<- K. Kitahara, TVA 7-16 <- K. Sakaguchi, dl 2 (Pediococcus soyae). Soy sauce brewing mash. Taxonomy/description (41077). Sequence accession no. whole genome shotgun sequence: JACTUX010000000. (Medium 227, 30°C, microaerobic)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
