Name:
Carnobacterium maltaromaticum corrig. (Miller et al. 1974) Mora et al. 2003
Synonym(s):
Lactobacillus maltaromicus Miller et al. 1974
Lactobacillus piscicola Hiu et al. 1984
Lactobacillus carnis Shaw and Harding 1986
Carnobacterium piscicola (Hiu et al. 1984) Collins et al. 1987
DSM No.:
20344 dsm-20344 dsm20344 dsm 20344 Carnobacterium maltaromaticum
Other collection no.
or WDCM no.:
ATCC 27866
Isolated from:
milk with malty flavour
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M.E. Morgan, 628
Summary and
additional information:
<- M.E. Morgan, 628. Milk with malty flavour (896). Murein: A31. Causes malt-like aroma in milk. (Medium 92, 30°C)
Risk group:
2 (t) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
