Lactobacillus sakei
DSM 20497
Name:
Lactobacillus sakei Katagiri et al. 1934 emend. Klein et al. 1996
Synonym(s):
Lactobacillus sake Katagiri et al. 1934
Lactobacillus bavaricus Stetter and Stetter 1980
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus bavaricus Stetter and Stetter 1980
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996
DSM No.:
20497 dsm-20497 dsm20497 dsm 20497 Lactobacillus sakei
Strain designation:
DL-23
Isolated from:
pickled cabbage
Country:
country of origin unknown
Date of sampling:
before 15.01.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- O. Kandler, DL-23
Cultivation conditions:
Summary and
additional information:
additional information:
<- O. Kandler, DL-23. Pickled cabbage. Taxonomy/description (5491). Murein: A11.31. (Medium 11, 30°C).
For detailed information:
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 80,- € | ||
| Active culture on request | 185,- € | ||
| DNA | 120,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: