
Latilactobacillus sakei subsp. sakei
DSM 20498
Name:
Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
DSM No.:
20498 dsm-20498 dsm20498 dsm 20498 Latilactobacillus sakei subsp. sakei
Strain designation:
Tro 11
Isolated from:
fermented cabbage leaves
Country:
Thailand
Date of sampling:
before 04.04.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- O. Kandler, Tro 11
Cultivation conditions:
Summary and
additional information:
additional information:
<- O. Kandler, Tro 11. Fermented cabbage leaves. Taxonomy/description (5491). Murein: A11.31. (Medium 11, 30°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: