Name:
Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
Synonym(s):
Lactobacillus sake Katagiri et al. 1934
Lactobacillus bavaricus Stetter and Stetter 1980
Lactobacillus sake subsp. sake (Katagiri et al. 1934) Torriani et al. 1996
Lactobacillus sakei subsp. sakei (Katagiri et al. 1934) Torriani et al. 1996
DSM No.:
20498 dsm-20498 dsm20498 dsm 20498 Latilactobacillus sakei subsp. sakei
Strain designation:
Tro 11
Isolated from:
fermented cabbage leaves
Date of sampling:
before 04.04.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- O. Kandler, Tro 11
Summary and
additional information:
<- O. Kandler, Tro 11. Fermented cabbage leaves. Taxonomy/description (5491). Murein: A11.31. (Medium 11, 30°C).
For detailed information:
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 90,- € |
| Active culture on request | | 210,- € |
| DNA | | 135,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
