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Latilactobacillus sakei subsp. sakei
DSM 20498
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Latilactobacillus sakei
subsp.
sakei
(Katagiri et al. 1934) Zheng et al. 2020
DSM No.:
20498
dsm-20498 dsm20498 dsm 20498 Latilactobacillus sakei subsp. sakei
Strain designation:
Tro 11
Isolated from:
fermented cabbage leaves
Country:
Thailand
Date of sampling:
before 04.04.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- O. Kandler, Tro 11
Cultivation conditions:
Medium 11
, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- O. Kandler, Tro 11. Fermented cabbage leaves. Taxonomy/description (5491). Murein: A11.31. (Medium 11, 30°C).
Literature:
5491
Risk group:
1 (classification according to German
TRBA
)
Supplied as:
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Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
Other cultures:
All DSMZ cultures of the species
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Latilactobacillus sakei
subsp.
sakei
DSM 20498
Nomenclatural information
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Latilactobacillus sakei
subsp.
sakei
Cultivation information
about
Latilactobacillus sakei subsp. sakei
DSM 20498
