Name:
Liquorilactobacillus mali (Carr and Davies 1970) Zheng et al. 2020
Synonym(s):
Lactobacillus yamanashiensis subsp. mali (Carr and Davies 1970) Nonomura 1983
Lactobacillus yamanashiensis subsp. yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
Lactobacillus yamanashiensis (ex Nonomura et al. 1965) Nonomura 1983
DSM No.:
20483 dsm-20483 dsm20483 dsm 20483 Liquorilactobacillus mali
Other collection no.
or WDCM no.:
ATCC 27304
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- H. Nonomura, 239 (Lactobacillus yamanashiensis)
Summary and
additional information:
<- ATCC <- H. Nonomura, 239 (Lactobacillus yamanashiensis). Wine must (1326). Type strain of Lactobacillus yamanashiensis. Taxonomy/description (890, 1327). Murein: A31 (1327). (Medium 11, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
