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BACTERIA
How to read the following data (Example)
Name:
Sphingobacterium alimentarium Schmidt et al. 2012
DSM No.:
22362, Type strain dsm-22362 dsm22362 dsm 22362 Sphingobacterium alimentarium
Strain designation:
WCC 4521
Other collection no.
or WDCM no.:
LMG 25273
Isolated from:
dairy environment
Date of sampling:
11.2005
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC4521 <- V. Schmidt
Genbank accession numbers:
16S rRNA gene: FN908502
Cultivation conditions:
Medium 830 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC4521 <- V. Schmidt. Dairy environment; Germany. Type strain. Taxonomy/description (16955). Sequence accession no. 16S rRNA gene: FN908502. (Medium 830, 28°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
16955
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried 80,- €
Active culture on request 185,- €
DNA 120,- € 
Price Category for this culture: 1

Freight and handling charges will be added. See price list.
Other cultures:
All DSMZ cultures of the species