Paramuribaculum intestinale
DSM 100749
Name:
Paramuribaculum intestinale Lagkouvardos et al. 2019
DSM No.:
100749, Type strain dsm-100749 dsm100749 dsm 100749 Paramuribaculum intestinale
Strain designation:
B1117
Isolated from:
BL6 mouse (Mus musculus domesticus), WT
Country:
Germany
Leibniz Institute Borstel
Leibniz Institute Borstel
Date of sampling:
07.03.2014
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Clavel, TU Munich, Freising-Weihenstephan, Germany <- J.F. Baines, Max Planck Institute for Evolutionary Biology
Genbank accession numbers:
complete genome: GCA_003024925.1
Cultivation conditions:
Medium 78 + haemin, vitamin K1, anaerobic, 37°C
Grows only in liquid media
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Grows only in liquid media
Incubation time: 3-7 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Clavel, TU Munich, Freising-Weihenstephan, Germany <- J.F. Baines, Max Planck Institute for Evolutionary Biology. BL6 mouse (Mus musculus domesticus), WT; Germany, Leibniz Institute Borstel
sampling date: 07.03.2014. Type strain. Sequence accession no. complete genome: GCA_003024925.1. Strain-specific literature (33605). (Medium 78 + haemin, vitamin K1, 37°C, anaerobic).
sampling date: 07.03.2014. Type strain. Sequence accession no. complete genome: GCA_003024925.1. Strain-specific literature (33605). (Medium 78 + haemin, vitamin K1, 37°C, anaerobic).
Literature:
Risk group:
1 (provisional classification by DSMZ)
Restrictions:
Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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