Sporolactobacillus shoreae
DSM 100967
Name:
Sporolactobacillus shoreae Thamacharoensuk et al. 2015
DSM No.:
100967, Type strain dsm-100967 dsm100967 dsm 100967 Sporolactobacillus shoreae
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 19541,BK92,LMG 28365,PCU 336,TISTR 2234
Isolated from:
tree bark, White-Meranti Shorea talura Roxb.
Country:
Thailand
Rayong province
Rayong province
Date of sampling:
2013
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- S. Tanasupawat, Chulalongkorn Univ., Bangkok, Thailand; BK92
Genbank accession numbers:
16S rRNA gene: AB911245
Cultivation conditions:
Medium 852 , microaerophilic - anaerobic, 30°C
or
Medium 830 , microaerophilic - anaerobic, 30°C
Incubation time: 3-7 days
Complete DSMZ Media List
or
Medium 830 , microaerophilic - anaerobic, 30°C
Incubation time: 3-7 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- JCM <- S. Tanasupawat, Chulalongkorn Univ., Bangkok, Thailand; BK92. Tree bark, White-Meranti Shorea talura Roxb.. Thailand, Rayong province. Type strain.. Taxonomy/description (24286). Sequence accession no. 16S rRNA gene: AB911245. (Medium 852, 30°C or Medium 830, 30°C, microaerobic)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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