Chryseosolibacter histidini
DSM 111594
Name:
"Chryseosolibacter histidini" Octaviana et al.
DSM No.:
111594, Type strain dsm-111594 dsm111594 dsm 111594 Chryseosolibacter histidini
Strain designation:
PWU 4
Other collection no.
or WDCM no.:
or WDCM no.:
NCCB 100798,PWu 7096
Isolated from:
Soil
Country:
Germany
Braunschweig, near river Oker (52° 13' 15.24'' N, 10° 30' 32.4'' E)
Braunschweig, near river Oker (52° 13' 15.24'' N, 10° 30' 32.4'' E)
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Wink; <- S. Octaviana, HZI, Braunschweig, Germany; PWU 4 <- H. Reichenbach, GBF siehe HZI; PWu 7096 {1990}
Genbank accession numbers:
Cultivation conditions:
Medium 9 , poor or no growth, 28°C
or
Medium 67 , poor or no growth, 28°C
or
Medium 535 , no growth, 28°C
or
Medium 830 , (this medium is recommended for the reactivation and routine cultivation of the strain), 28°C
Complete DSMZ Media List
or
Medium 67 , poor or no growth, 28°C
or
Medium 535 , no growth, 28°C
or
Medium 830 , (this medium is recommended for the reactivation and routine cultivation of the strain), 28°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J. Wink; <- S. Octaviana, HZI, Braunschweig, Germany; PWU 4 <- H. Reichenbach, GBF siehe HZI; PWu 7096 {1990}. Soil. Germany, Braunschweig, near river Oker (52° 13' 15.24'' N, 10° 30' 32.4'' E). Type strain.. Taxonomy/description (40605). Sequence accession no. 16S rRNA gene: MW182516, draft genome shotgun sequence: JAHESF000000000. (Medium 830, incubation time: 3-7 days, 28°C, aerobic)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
| Delivery form | Prices | ||
| Freeze Dried | 100,- € | ||
| Active culture on request | 240,- € | ||
| DNA | 150,- € | ||
| Price Category for this culture: 1 | |||
Freight and handling charges will be added. See price list.
Other cultures: