Sphingobacterium lactis
DSM 22361
Name:
Sphingobacterium lactis Schmidt et al. 2012
DSM No.:
22361, Type strain dsm-22361 dsm22361 dsm 22361 Sphingobacterium lactis
Strain designation:
WCC 4512
Other collection no.
or WDCM no.:
or WDCM no.:
LMG 25272
Isolated from:
raw milk
Country:
Germany
Bavaria
Bavaria
Date of sampling:
05.12.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC4512 <- V. Schmidt
Genbank accession numbers:
16S rRNA gene: FN908501
Cultivation conditions:
Summary and
additional information:
additional information:
<- S. Scherer, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC4512 <- V. Schmidt. Raw milk; Germany, Bavaria. Type strain. Taxonomy/description (16955). Sequence accession no. 16S rRNA gene: FN908501. (Medium 830, 28°C or Medium 1, 28°C).
Literature:
Risk group:
1 (+) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: